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Image for tile. Go Gastro in Greensboro Greensboro, North Carolina is changing. Known for its contributions to both manufacturing and civil rights, a new area of notoriety is emerging. Cultural diversity is changing the way the city eats, and no one’s complaining. From new concepts to old favorites, First Bank lays out an ideal day of dining. These eateries aren’t the only options, but you won’t regret any of our selections below. Breakfast No one does breakfast like Smith Street Diner. A Greensboro staple that touts being open 8 days a week, the diner offers the classics. One might speculate how they can fit such great portion sizes into such a cozy space, but somehow they manage. Pancakes, eggs, bacon, fresh coffee and hand-squeezed orange juice may sound simple, but you can taste the love in everything they create. Make sure to sample one of their signature cat head biscuits before paying the bill. Be sure to get there early, because lines can go out the door. Lunch Since 1989, Jerusalem Market has been the choice for Middle Eastern eats in Greensboro. Just walk through the door and the scents of exotic spices and savory delicacies invite you to stay. Try the “Best Hummus in the World” and their pistachio baklava. Catch them at their new downtown location for a healthy meal backed by a healthy environment. Midday Snack Looking for a midday snack? Look no further than Yum Yum Better Ice Cream, located in the heart of the UNC-Greensboro campus. This iconic establishment has been family owned and operated since 1906. Serving a selection of homemade ice cream and classic hot dogs, Yum Yum is known for flavor, not flash, and it’s long been a staple for UNCG’s student body. Get “one all the way” hot dog and a “kid’s cone” of ice cream to hold you over. Dinner If you’re looking for a dinner that is a break from the norm, look no further than Crafted Restaurants. There are two Crafted locations in Greensboro with diverse themes. Before you jump the gun and assume Crafted – The Art of the Taco is a Mexican restaurant, take a look at their menu. On it, you’ll find such tacos as the “Fedora,” which is filled with succulent 4 min read
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