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Across the Carolinas Articles

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Business Spotlight: Little Black Dressing Video Business Spotlight: Little Black Dressing Co. Kissie Stroup started High Point-based Little Black Dressing Co. simply to “provide something for [her] family” but it has become so much more. The dressing is now carried in supermarkets across the region and was even the official dressing of the 2014 U.S. Open in Pinehurst. Video Transcript Kissie Stroup: I think my grandmother passed onto us taking care of the household. Families don’t do that anymore. You know, they’re off to baseball and then they’re off to football and they’re off to tennis or they’re at dance and the home life now seems to have lost its family orientation. And that’s what I think she did. She, and my mom, provided that for us. And that’s what I wanted for my kids. It’s a lost art. Stroup: I am Kissie Stroup and I started a food business called Little Black Dressing. We produce four flavors of refrigerated, all-natural salad dressing. I just wanted to provide something for our family. You know, my husband’s worked hard, the fabric furniture industry was not good during there in the crash seven years ago, and I thought to myself, “What can I do?” Stroup: I don’t have anything that anybody else really has, and I think that’s the key. You’ve got to give them something different. Food seems to be the thing that you come back to. You entertain, you eat around the table…it seems to be when we’re the happiest and when everybody gets along. So, we gathered around food. Stroup: I’ve had a lot say it’s the best dressing they’ve ever eaten and it’s because its fresh and its different. It’s unique. I’ve got four different flavors and I don’t do anything like the other flavors that you see in the refrigerated salad dressing section. Stroup: Why would I want to compete with those large companies? I don’t. I don’t want to. I want to do something different. I’m going to give you what I grew up eating and they’re unique, they’re different. Success: Is it making a lot of money? Because I’ve yet to do that. Is it that’s it’s in every grocery store in the nation? I don’t know. I don’t know what the success of it is. I feel successful that I 3 min read
Close up image of fresh produce. How Local Produce Leads to Local Innovation When you take a bite of an apple or dig into some leafy greens, do you ever think about where they came from and how they were grown? With the wealth of information available via the Internet, wary consumers in North Carolina (and beyond) are getting invested in and engaged with where and how their food is produced, from the chemicals involved to the methods used to get the goods from the farm to their forks. It’s no surprise that many are finding it’s often more beneficial for their bodies, their families, and their communities to purchase food products from local farms. Paul Jones, Media Marketing Specialist of the North Carolina Department of Agriculture, explains that the interest in organic, locally grown food is nothing new in North Carolina. “Agriculture has such a rich heritage in North Carolina and continues to be the state’s top industry,” he explains. “I think both those factors contribute to our strong interest in local food.” But the rebirth of the farm-to-table movement nationally has been “tremendously beneficial” to farms that dot the state, says Jones. One such business is Pine Knot Farms located in Hurdle Mills, North Carolina. Pine Knot Farms: Organic Original The Orange County farm was originally built for large tobacco crops but is now known more for its certified organic vegetables including collards, kale, and sweet potato greens. Owner Stanley Hughes and his wife, Linda Leach Hughes, are proud to carry on the century-old tradition of organic farming that started when Stanley’s grandfather purchased the land in 1912. “Back in the day, they were farming organically, but there was no term for it,” says Linda. “It was just the way things were done. This land is over 100 years old and has never had any chemicals on it.” Stanley says that the local movement has led to increased demand of Pine Knot’s organic products. “We’ve seen an increase of 15-25% a year in the last 10 years because folks are more educated about what they eat.” Buying Local Helps Local Economies And they are not alone. The Hughes say they have seen many other farms benefiting from consumers who keep their food spending within the community. “It’s helped them to maintain 5 min read
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